CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury’s, Sainsbury11	1	servings

INGREDIENTS

50	g	Caster sugar; (2oz)
300	ml	Double cream; ( 1/2 pint)
125	g	Unsalted butter; cut into small
		; pieces (4oz)
125	ml	Bourbon; (4fl oz)

INSTRUCTIONS

Place the sugar into the pan over a moderate heat and allow the sugar
to caramelise.
Pour in the cream gradually and reduce the heat, add the butter, stir
constantly to ensure each piece of butter is incorporated into the
sauce.
Add the bourbon to taste and the roughly chopped, toasted pecans.
Notes Serve the sauce with a steamed sponge pudding, chocolate
brownie or an iced coffee parfait.
Converted by MC_Buster.
NOTES : A wickedly rich hot pudding sauce.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Either Jesus pays or you do”

If God would grant us the vision, the word “sacrifice” would disappear from our lips and thoughts; we would hate the things that seem now so dear to us; our lives would suddenly be too short; we would despise time-robbing distractions and charge the enemy with all our energies in the name of Christ. May God help us to judge ourselves by the eternities that separate the Aucas from a comprehension of Christmas, and Him, who, though He was rich, yet for our sakes became poor so that we might, through His poverty, be made rich. Lord God, speak to my own heart and give me to know Thy holy will and the joy of walking in it. Amen.

Nate Saint