We hear much in our day of the rest of faith, but there is such a thing as the fight of faith in prayer as well as in effort. Those who would have us think that they have attained to some sublime height of faith and trust because they never know any agony of conflict or of prayer, have surely gotten beyond their Lord, and beyond the mightiest victors for God, both in effort and prayer, that the ages of Christian history have known. When we learn to come to God with an intensity of desire that wrings the soul, then shall we know a power in prayer that most of us do not know now.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Desserts, Fruits	8	Servings

INGREDIENTS

2 1/2	c	Dry white breadcrumbs
1/2	c	(1 stick) butter, melted
2	lb	Tart green apples, peeled, cored and sliced
3/4	c	Firmly packed brown sugar
1/4	ts	(generous) cinnamon
1/2	c	Bourbon
		Vanilla ice cream or whipping cream

INSTRUCTIONS

Preheat oven to 375&deg;F.  Butter deep 2 quart casserole or baking dish
(preferably with lid).  Toss crumbs with butter in medium bowl. Sprinkle
1/3 of crumbs over bottom of casserole. Toss apples with sugar and cinnamon
in large bowl.  Spread half of apples over crumbs in casserole. Top with
half of remaining crumbs, then remaining apples and remaining bread crumbs.
Pour 1/2 cup bourbon over top.
Cover casserole with lid or foil and bake 25 minutes. Uncover and continue
baking until apples are tender and crust is crisp, about 45 minutes. Serve
warm or at room temperature with ice cream or whipping cream. Yield: 8
servings.  Typed in MMFormat by cjhartlin@msn.com Source: Bon Appetit Nov.
88
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Feb 20, 1998

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