| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Not, Sent |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Finely chopped pecans |
| 1/3 |
c |
Bourbon |
| 1/4 |
c |
Butter; room temperature |
| 1 |
lb |
Powdered sugar |
| 2 |
oz |
Bittersweet chocolate; melted |
INSTRUCTIONS
In a small bowl, soak the pecans in the bourbon for at least 30 minutes. In
a large bowl, cream together the butter and powdered sugar. Add the pecans
and bourbon and stir to combine well. Roll the mixture into small balls and
dip the balls in the melted chocolate. Cool on waxed paper.
Recipe by: Glenn Edmunds Puckhaber - Party Receipts
Posted to MC-Recipe Digest V1 #868 by The Taillons <taillon@earthlink.net>
on Oct 26, 1997
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