| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies | 20 | Servings | ||
INGREDIENTS
| 1 | c | Chopped pecans |
| 6 | T | 100-proof Bourbon |
| 1/2 | lb | 1 stick butter |
| 1 | lb | Confectioner's sugar |
| 1 | lb | Dipping chocolate |
INSTRUCTIONS
Soak pecans in Bourbon overnight. Melt butter. Mix sugar and butter well. Add bourbon-nut mixture. Line a cookie sheet with wax paper. Drop candy by teas. onto the wax p. Refrigerate until firm before rolling into balls. Melt chocolate in double boiler slowly, over hot water. Dip balls in chocolate, refrigerate until cool. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God Answers Knee Mail”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 119
Calories From Fat: 114
Total Fat: 13.1g
Cholesterol: 24.4mg
Sodium: 1.2mg
Potassium: 25.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g