Melt chocolate in double burner. Pour into sauce pan and add sugar and corn
syrup. Cook on very low heat until sugar is dissolved. Remove from heat and
add bourbon, mix. Add wafers and nuts. Shape into balls, roll in powdered
sugar and refrigerate in container with a lid.
Posted to MC-Recipe Digest V1 #953 by Nancy Berry <nlberry@prodigy.net> on
Dec 11, 1997
A Message from our Provider:
“He who angers you, controls you!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!