| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce, Bbq | 1 | Servings | ||
INGREDIENTS
| 1 | c | Catsup |
| 1/3 | c | Bourbon |
| 1/4 | c | White vinegar |
| 1/4 | c | Molasses |
| 2 | Cloves garlic; crushed | |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Lemon juice |
| 2 | ts | Soy sauce |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Combine all ingredients, stirring well. Use sauce to baste pork or beef when grilling. Makes 2 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997
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