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CATEGORY CUISINE TAG YIELD
August 1995 1 servings

INGREDIENTS

1/4 c Bourbon
1/4 c Soy sauce
1/4 c Dijon mustard
1/4 c Ketchup
1/4 c Firmly packed brown sugar
3 Scallions; chopped fine
1 tb Minced fresh rosemary leaves

INSTRUCTIONS

In a bowl stir together all ingredients.
Makes about 1 1/4 cups.
Gourmet August 1995
Converted by MC_Buster.
Per serving: 506 Calories (kcal); 3g Total Fat; (6% calories from
fat); 8g Protein; 83g Carbohydrate; 0mg Cholesterol; 5607mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fruit;
0 Fat; 5 Other Carbohydrates
Converted by MM_Buster v2.0n.

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