| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
August 1995 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Bourbon |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Dijon mustard |
| 1/4 |
c |
Ketchup |
| 1/4 |
c |
Firmly packed brown sugar |
| 3 |
|
Scallions; chopped fine |
| 1 |
tb |
Minced fresh rosemary leaves |
INSTRUCTIONS
In a bowl stir together all ingredients.
Makes about 1 1/4 cups.
Gourmet August 1995
Converted by MC_Buster.
Per serving: 506 Calories (kcal); 3g Total Fat; (6% calories from
fat); 8g Protein; 83g Carbohydrate; 0mg Cholesterol; 5607mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fruit;
0 Fat; 5 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”