| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dark molasses |
| 1/2 |
c |
Pure maple syrup |
| 1/4 |
c |
Butter ( pure cow) |
| 1/4 |
c |
Corn oil |
| 1/2 |
c |
Orange Juice |
| 1/2 |
c |
Good cider vinegar |
| 1 |
c |
Good Bourbon plus one good drink for the cook |
| 3/4 |
c |
Catup |
| 2 |
tb |
Fresh minced garlic |
| 2 |
|
Yellow onions minced |
| 1/4 |
c |
Dark brown sugar |
| 2 |
tb |
Worcestershire sauce |
INSTRUCTIONS
try this on your pork, it good also to eat on bread or red beans
mixed all together and let cook on low heat for about 1/2 hour to 1 hour.
taste add red pepper, black pepper & salt to your taste. let set over night
and reheat before serving.
Posted to bbq-digest V5 #519 by "Billy W Maynard" <bamgrtx@itexas.net> on
Sep 9, 1997
A Message from our Provider:
“If God is your Copilot – swap seats!”