| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ethnic, S_living, Desserts, Candy, Misc |
1 |
Servings |
INGREDIENTS
|
|
-patriciadwigans fwds07a |
| 1/2 |
c |
Butter, softened |
| 1/3 |
c |
Plus |
| 2 |
ts |
Bourbon |
| 1 1/2 |
tb |
Milk |
| 7 1/2 |
c |
Sifted powdered sugar |
| 1/2 |
c |
Finely chopped pecans |
| 2 |
|
12-oz packages semisweet |
|
|
Chocolate morsels |
| 3 |
tb |
Shortening |
INSTRUCTIONS
Combine butter, bourbon, and milk; add sugar, and knead until mixture is
blended and does not stick to hands. Knead in pecans. Refrigerate 1 hour.
Shape into 1-inch balls; freeze.
Combine chocolate morsels and shortening in top of a double boiler; bring
water to a boil. Reduce heat to low; cook until chocolate melts. Dip each
ball of candy into chocolate mixture. Place on wax paper to cool. Store in
refrigerator. Yield: 6 dozen.
MICROWAVE DIRECTIONS: Combine butter, bourbon, and milk; add sugar, and
knead until mixture is blended and does not stick to hands. Knead in
pecans. Refrigerate 1 hour. Shape into 1-inch balls; freeze.Combine
chocolate morsels and shortening in a 1-1/2-quart bowl; microwave at MEDIUM
(50% power) for 5 to 6 minutes or until chocolate is softened; stir well.
Dip each ball of candy into chocolate mixture. Place on wax paper to cool.
Store in refrigerator.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
patdwigans_om@juno.com (patricia a dwigans) on Aug 05, 1997
A Message from our Provider:
“Forbidden fruits create many jams”