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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Infood02	1	servings

INGREDIENTS

2/3	c	Bourbon
4	c	Milk
1 1/4	c	Sugar
5	lg	Eggs
1 1/2	ts	Vanilla extract
18	c	Loosely packed cubes of stale bread; crusts removed
3/4	c	Golden raisins
1	ts	Cinnamon
1/2	ts	Nutmeg
		Butter
3	tb	Unsalted butter
1	ts	Vanilla extract
1/2	c	Confectioners' sugar
1/2	c	Bourbon

INSTRUCTIONS

FOR THE BOURBON SAUCE
Preheat oven to 350(F. Whisk together the bourbon, milk, sugar, eggs,
and vanilla. Pour mixture into a bowl over the cubes of bread and
allow bread to soak for 30 minutes. (If mixture is too dry, add a
little more milk.) Transfer soaked bread mixture to a buttered 8 by 8
dish. Sprinkle with raisins, cinnamon, and nutmeg and bake for 1
hour, or until golden, puffed up, and crusty on top. Allow pudding to
cool to room temperature.
For the Bourbon Sauce:
Heat the butter, vanilla, and confectioners' sugar in a saucepan over
medium-low heat. When butter is melted and sugar is dissolved, remove
from heat and add bourbon. Serve sauce warm over bread pudding.
Converted by MC_Buster.
Per serving: 3265 Calories (kcal); 90g Total Fat; (30% calories from
fat); 64g Protein; 402g Carbohydrate; 1161mg Cholesterol; 781mg
Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 6
1/2 Fruit; 15 Fat; 17 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW# INE069
Converted by MM_Buster v2.0n.

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