| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 4 | Chicken breasts halves | |
| 1/4 | c | Flour |
| 1/2 | t | Paprika |
| Salt | ||
| 2 | T | Butter |
| 2 | T | Oil |
| 2 | T | Onion, chopped |
| 2 | T | Parsley, chopped |
| 1/4 | t | Dried chervil |
| 1/4 | c | Bourbon |
| 1 | 4 ounce mushrooms | |
| undrained | ||
| 1 | 10 ounce tomatoes | |
| 1/4 | t | Sugar |
| Salt and Pepper |
INSTRUCTIONS
Dredge chicken in flour which has been mixed with paprika and a little salt. Heat butter and oil in a skillet and saute chicken on both sides until lightly browned. Stir in onion, parsley and chervil and cook a moment. Remove from heat. Place chicken in crock cooker. Combine remaining ingredients and pour over chicken. Cover and cook on Low for 6 to 7 hours. Serve with noodles of rice. Serves 4 from Jackies Kitchen Magic TALK TKL Chat Room Recipes - 01-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 12, 98, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1183
Calories From Fat: 568
Total Fat: 64.1g
Cholesterol: 353.5mg
Sodium: 826.7mg
Potassium: 1382.8mg
Carbohydrates: 35.6g
Fiber: 3.8g
Sugar: 6.7g
Protein: 112.3g