| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts halves |
| 1/4 |
c |
Flour |
| 1/2 |
ts |
Paprika |
|
|
Salt |
| 2 |
tb |
Butter |
| 2 |
tb |
Oil |
| 2 |
tb |
Onion; chopped |
| 2 |
tb |
Parsley; chopped |
| 1/4 |
ts |
Dried chervil |
| 1/4 |
c |
Bourbon |
| 1 |
cn |
(4 ounce) mushrooms; undrained |
| 1 |
cn |
(10 ounce) tomatoes |
| 1/4 |
ts |
Sugar |
|
|
Salt and Pepper |
INSTRUCTIONS
Dredge chicken in flour which has been mixed with paprika and a little
salt. Heat butter and oil in a skillet and saute chicken on both sides
until lightly browned. Stir in onion, parsley and chervil and cook a
moment. Remove from heat. Place chicken in crock cooker. Combine remaining
ingredients and pour over chicken. Cover and cook on Low for 6 to 7 hours.
Serve with noodles of rice. Serves 4 from Jackies Kitchen Magic
TALK TKL Chat Room Recipes - 01-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 12,
98, converted by MM_Buster v2.0l.
A Message from our Provider:
“Buy into the firm foundation – Jesus!”