Do you struggle with the sin of bitterness? Why don’t you ask yourself these questions: Do you possess a critical or cynical attitude? Do you find pleasure speaking negatively of anybody in particular? Do you try to get others to dislike someone and take your side? Do you have any feelings of anger or malice toward another person in particular? Do you resent someone? Do you experience outbursts of anger? Have others said that you unpleasant to be around? Is there someone you simply refuse to forgive? Is there anyone you will not reconcile with? Is there a certain name that you just can’t stand hearing?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		November 19	1	servings

INGREDIENTS

1 1/2	c	Sugar
1/3	c	Bourbon

INSTRUCTIONS

In a dry large deep heavy skillet cook the sugar over moderately high
heat, stirring constantly with a fork, until it is melted completely
and a deep golden caramel. Remove the skillet form the heat, into the
side of the skillet carefully pour 1/2 cup hot water, a little at a
time, and cook the mixture over moderate heat, stirring, until the
caramel is dissolved. Add the bourbon and simmer the sauce for 2
minutes. Remove the skillet form the heat, let the sauce cool
slightly, and pour it into a heatproof pitcher. The sauce will
thicken as it cools. To return the sauce to a liquid state set the
pitcher in a saucepan of barely simmering water and stir the sauce
until it reaches the desired consistency. Serve the sauce warm over
ice cream.
Makes about 1 1/2 cups.
Gourmet November 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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