Expository Preaching: 1. Emulates biblical preaching both in content and style. 2. Best achieves the biblical intent of preaching: delivering God’s message. 3. Promotes scripturally authoritative preaching. 4. Magnifies God’s Word. 5. Provides a storehouse of preaching material. 6. Develops the pastor as a man of God’s Word. 7. Ensures the highest level of biblical knowledge for the flock 8. Leads to thinking and living biblically. 9. Encourages both depth and comprehensiveness. 10. Forces treatment of hard-to-interpret texts. 11. Allows for handling broad theological themes. 12. Keeps preachers away from ruts and hobbyhorses. 13. Prevents the insertion of human ideas. 14. Guards against misinterpretation of the biblical text. 15. Imitates the preaching of Christ and the apostles. 16. Brings out the best in the expositor.

James Alexander

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Desserts	10	Servings

INGREDIENTS

		For The Cake
2 1/2	c	Cake flour
3/4	ts	Baking soda
3/4	ts	Baking powder
1/2	ts	Salt
2		Sticks unsalted butter
		Softened
1 1/2	c	Sugar
4		Egg yolks, room temp
1	lg	Egg room temp
		Juice of 1 lemon
3/4	c	Sour cream
		For the syrup
1/4	c	Sugar
1 1/2	oz	Bourbon
		For the Frosting
2	c	Heavy whipping cream
3	tb	Sugar

INSTRUCTIONS

Directions
1.    Preheat oven to 350 F.
2. butter and flour two 9 inch springform cake pans.
3. In a large bowl, sift flour together with baking soda, baking
powder and salt.
4. With a hand mixer, cream butter together with sugar until fluffy
and light.
5.Add egg yolks, one at a time, then the whole egg. Fold in lemon
juice, zest and sour cream by hand until smooth.
6. Divide mixture evenly between two pans.  Bake 35 to 40 minutes or
until cake test done.
7. Let cakes cool for 10 minutes, then turn out on a rack to cool
completely.
8. For syrup, melt sugar and bourbon in a small saucepan over low
heat, stirring until well blended.
9. Cut each cake in half horizontally.  Brush each layer with syrup.
10. For frosting whip the cream, gradually adding sugar by the
tablespoon until stiff.
11. Spread first layer with cream, top with another cake layer and
repeat. Frost the last layer with remaining cream and garnish with
fresh sun and cornflowers if desired
Source HomeStyle Mag. Sept issue
submitted by marina
Posted to MM-Recipes Digest V3 #223
Date: Fri, 16 Aug 1996 18:57:13 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)

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