| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 4 | Chicken breasts | |
| 4 | oz | Soy sauce |
| 1/2 | c | Brown sugar |
| 1/2 | ts | Garlic powder |
| 1 | ts | Powdered ginger |
| 2 | tb | Onion flakes; dehydrated |
| 3/8 | c | Bourbon |
INSTRUCTIONS
Date: Fri, 26 Apr 1996 20:57:10 -0400 From: Walt Gray <waltgray@mnsinc.com> Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325, basting frequently for 1 1/2 hours or until well browned. If you double the recipe make sure that the chicken is in a single layer. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #119 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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