| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts |
| 4 |
oz |
Soy sauce |
| 1/2 |
c |
Brown sugar |
| 1/2 |
ts |
Garlic powder |
| 1 |
ts |
Powdered ginger |
| 2 |
tb |
Onion flakes; dehydrated |
| 3/8 |
c |
Bourbon |
INSTRUCTIONS
Date: Fri, 26 Apr 1996 20:57:10 -0400
From: Walt Gray <waltgray@mnsinc.com>
Mix all marinade ingredients and pour over chicken. Marinate overnight.
Bake at 325, basting frequently for 1 1/2 hours or until well browned. If
you double the recipe make sure that the chicken is in a single layer.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #119
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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