In the days of hardship, particularly persecution, those who are in the process of becoming Christians count the cost of discipleship carefully before taking up the cross of the Nazarene. Preachers do not beguile them with false promises of an easy life or indulgence of sins. But in good times, the cost does not seem so high, and people take the name of Christ without undergoing the radical transformation of life that true conversion implies.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	1	Servings

INGREDIENTS

1/4	c	Bourbon
1/4	c	Sugar
8	oz	Semi sweet chocolate
2		Egg whites
1	c	Whipping cream.

INSTRUCTIONS

Put sugar and bourbon in a small pan, over very low heat. Stir until
sugar is dissolved. Throw in the broken up chocolate. Let sit until
all melted, then stir carefully until smooth. Pour in a couple of
tablespoons of the cream. Stir. Cool to room temperature.
Beat the egg whites until stiff. Fold in chocolate mixture. Beat cream
until stiff, fold in chocolate mixture. Spoon into serving glasses,
top with a little grated chocolate, and chill for 3 or more hours.
Sometimes I add more bourbon. Seems to work just fine.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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