| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Fruits | 1 | Servings | ||
INGREDIENTS
| 2 | c | Brown sugar |
| 1 | c | Butter or margarine |
| 4 | c | All-purpose flour |
| 4 | Eggs | |
| 1 | ts | Ground nutmeg |
| 1 | ts | Ground cloves |
| 1 | c | Good bourbon whiskey |
| 3 | ts | Baking soda; dissolved in |
| 2 | tb | Buttermilk |
| 1/4 | lb | Citron or candied fruit |
| 2 | lb | Chopped pecans |
| 1 1/2 | lb | Raisins |
INSTRUCTIONS
Mix in the order given and drop by half teaspoonfuls on a buttered cookie sheet. Bake at 350° F. Ms. Corbitt did not specify how long to bake these, nor did she say how many cookies the recipe makes! Helen Corbitt was Director of Restaurants at Neiman-Marcus. Recipe by: Helen Corbitt's Potluck Cookbook Posted to MC-Recipe Digest V1 #869 by "Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Oct 26, 1997
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