| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Brown sugar |
| 1 |
c |
Butter or margarine |
| 4 |
c |
All-purpose flour |
| 4 |
|
Eggs |
| 1 |
ts |
Ground nutmeg |
| 1 |
ts |
Ground cloves |
| 1 |
c |
Good bourbon whiskey |
| 3 |
ts |
Baking soda; dissolved in |
| 2 |
tb |
Buttermilk |
| 1/4 |
lb |
Citron or candied fruit |
| 2 |
lb |
Chopped pecans |
| 1 1/2 |
lb |
Raisins |
INSTRUCTIONS
Mix in the order given and drop by half teaspoonfuls on a buttered cookie
sheet. Bake at 350° F.
Ms. Corbitt did not specify how long to bake these, nor did she say how
many cookies the recipe makes! Helen Corbitt was Director of Restaurants at
Neiman-Marcus.
Recipe by: Helen Corbitt's Potluck Cookbook
Posted to MC-Recipe Digest V1 #869 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Oct 26, 1997
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