| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Pies, Sauces | 1 | Servings |
INGREDIENTS
| 3/4 | c | Half and half cream |
| 1/2 | c | Milk |
| 4 | oz | Pk instant French vanilla |
| Or vanilla pudding mix | ||
| 2 | tb | Bourbon or rum |
INSTRUCTIONS
In a mixing bowl,whip together cream,milk,pudding mix and bourbon.Refrigerate until slightly thickened.Serve on or beside slices of pie.Makes 1 1/2 cups. Note: Combine remaining 1/2 pudding mix with 1 cup of milk to make 2 servings of pudding. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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