| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Condiments |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Heavy cream |
| 1/4 |
c |
Confectioner's sugar |
| 1 |
tb |
Bourbon |
INSTRUCTIONS
In a large bowl whip the cream and sugar with an electric beater until
thick. Beat in the bourbon and continue to beat until soft peaks form.
Serve immediately.
This recipe yields 3 cups.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A61 broadcast 11-19-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-20-1997
Recipe by: Emeril Lagasse
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