| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sandwich | 4 | Servings | ||
INGREDIENTS
| 2 | lb | Ground chuck |
| 1/2 | c | Diced fresh mushrooms |
| 1/4 | ts | Worcestershire sauce |
| 1/4 | ts | Soy sauce |
| 1/4 | ts | Seasoned salt |
| 1/4 | ts | Coarse ground black pepper |
| 1/4 | Jigger bourbon |
INSTRUCTIONS
Mix all ingredients well & make into 6 to 8 patties. Charcoal broil over hot fire using wet hickory or pecan wood for smoke flavor. Cook to medium-well. GORDON E. MC CARTY, JR. From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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