In a large saucepan, mix all ingredients except franks. Cover, simmer at
least 2 hours, stirring occasionally. Add franks, and simmer until heated
thru, about 10 mins. keep warm. (I serve these out of my crockpot, or a
chafing dish.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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