Combine crushed wafers and bourbon; mix until crumbs are moistened. Melt
chocolate. Add condensed milk and stir just to blend. Slowly stir chocolate
mixture into crumb mixture. Shape into 1-inch balls. Roll in milk chocolate
or walnuts. Let stand until cool. Makes about 5 1/2 dozen.
Posted to MC-Recipe Digest V1 #953 by Nancy Berry <nlberry@prodigy.net> on
Dec 11, 1997
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