| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Drinks, Alcohol | 1 | Servings | ||
INGREDIENTS
| 4 | ea | Sprigs fresh mint |
| 1 | ts | Sugar |
| 1 | ds | Water |
| 2 | oz | Bourbon |
INSTRUCTIONS
Use tall glass; crush mint in water, add sugar, stir to dissolve. Pack glass with cracked ice. Add Bourbon; stir till frosted. Source: Happy Hour Mixology Pamphlet; typos by Dorothy Flatman 1996 Posted to MM-Recipes Digest V4 #14 by muddy@ibm.net on Apr 4, 1999
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