Bourbon Laced Tipsy Chicken With Peaches

Sanctification is a process – the process of becoming more like Christ, of growing in holiness. This process begins the instant you are converted and will not end until you meet Jesus face-to-face. Sanctification is about our own choices and behavior. It involves work. Empowered by God’s Spirit, we strive. We fight sin. We study Scripture and pray, even when we don’t feel like it. We flee temptation. We press on; we run hard in the pursuit of holiness. And as we become more and more sanctified, the power of the gospel conforms us more and more closely, with ever-increasing clarity, to the image of Jesus Christ.

C.J. Mahaney

CATEGORY	CUISINE	TAG	YIELD
Meats		Dujour09, New	1	Servings

INGREDIENTS

4		Chicken leg quarters, thigh
		attached
1/2	t	Salt, or to taste
1/8	t	Freshly ground black pepper
		or to taste
2	T	Butter
1		Onion, finely chopped
1	t	Paprika
1 1/2	c	Green onions, chopped
		about 6
		green onions
		including green
		Part), Part
1/2	c	Orange juice
2	T	Bourbon
1	c	Chopped fresh peaches
		about 2 medium
		peaches
		A dash of nutmeg

INSTRUCTIONS

Preheat oven to 400 degrees..  Sprinkle chicken quarters with salt and
pepper. Place in a 13 x 9-inch  baking pan and set aside.  In a medium
skillet, melt the butter over medium heat. Add the chopped  onion and
cook, stirring occasionally, until translucent, about 5  minutes. Add
the paprika and all but 1 tablespoon of the green onions  and continue
to cook, stirring occasionally, for an additional 4  minutes.  Spread
the onion mixture evenly over the chicken, spoon the orange  juice and
bourbon over the top, and bake in the preheated oven for 30  minutes,
turning and basting occasionally.  Remove the chicken from the oven,
spoon the peaches over the top,  sprinkle with nutmeg, and return to
the oven for an additional 15 to  20 minutes or until the chicken is
tender and shows no trace of pink  near the bone. Remove the chicken
from the pan, place on a serving  dish, and pour the pan juices over
the chicken. Garnish with the  remaining green onions and serve
immediately.  Yield: 4 servings  CHEF DU JOUR DORI SANDERS SHOW #DJ9297
Busted and entered for you by: Bill Webster  Converted by MM_Buster
v2.0m.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 830 Calories From Fat: 236 Total Fat: 27g Cholesterol: 61.1mg Sodium: 1208.8mg Potassium: 3230.2mg Carbohydrates: 150.2g Fiber: 25.9g Sugar: 115.4g Protein: 17.1g