| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Bourbon |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Brown sugar |
| 1 |
lg |
Onion; chopped |
| 3 |
tb |
Dijon mustard |
| 1 |
ts |
Worcestershire sauce |
| 1 |
|
Lemon; juice of |
INSTRUCTIONS
Combine all ingredients. Marinate chicken for a few hours or overnight in
dish. Cook chicken on grill and baste with sauce. Yield: 1 to 1-1/2 cups.
MELINDA MORSE
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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