| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Fish, Grilled foo | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Fresh salmon, skinned and |
| Boned | ||
| Vegetable oil | ||
| 1 | c | Bourbon |
| 1 | c | Soy sauce |
| 2 2/3 | T | Fresh ginger |
| 2 2/3 | T | Black pepper |
| 1/2 | t | Chili powder |
| 1 1/2 | t | Garlic, minced |
| 3/4 | oz | Sesame oil |
INSTRUCTIONS
From: Ellen <CourtMoss@nova-net.net> Date: Wed, 22 May 1996 08:48:55 -0500 Place salmon in large shallow dish; cover with vegetable oil. Mix all other ingredients together to make marinade; marinate 6 hours or overnight. Grill over mesquite until flaky. Recipe By : Gourmet Gals & Guys Posted to Master Cook Recipes List, Digest #94
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Nutrition (calculated from recipe ingredients)
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Calories: 359
Calories From Fat: 145
Total Fat: 16.3g
Cholesterol: 141.2mg
Sodium: 2774.9mg
Potassium: 753.4mg
Carbohydrates: 9.4g
Fiber: 1.8g
Sugar: 1.2g
Protein: 45.8g