| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Fish, Grilled foo |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Fresh salmon — skinned and |
|
|
Boned |
|
|
Vegetable oil |
| 1 |
c |
Bourbon |
| 1 |
c |
Soy sauce |
| 2 2/3 |
tb |
Fresh ginger |
| 2 2/3 |
tb |
Black pepper |
| 1/2 |
ts |
Chili powder |
| 1 1/2 |
ts |
Garlic — minced |
| 3/4 |
oz |
Sesame oil |
INSTRUCTIONS
From: Ellen <CourtMoss@nova-net.net>
Date: Wed, 22 May 1996 08:48:55 -0500
Place salmon in large shallow dish; cover with vegetable oil. Mix all
other ingredients together to make marinade; marinate 6 hours or overnight.
Grill over mesquite until flaky.
Recipe By : Gourmet Gals & Guys
Posted to Master Cook Recipes List, Digest #94
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