CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	6	Servings

INGREDIENTS

6		1 to 1 1/4" thick T-bone,
		Porterhouse or New York
		Strips
1/3	c	High quality bourbon
3/4	c	Olive oil
1/4	c	Worcestershire sauce or
		Commercial steak sauce
6		Garlic cloves, crushed
		Freshly ground pepper,to
		Taste

INSTRUCTIONS

Place the steaks in a glass or ceramic bowl.Mix marinade ingredients and
pour over the steaks.Marinate the steaks,covered and refrigerated, for 2 to
3 hours,turning them occasionally.Remove from refrigerator 20 to 30 minutes
before cooking. Cook steaks over a hot fire,2 minutes on each side for
rare,3 minutes on each side for medium.Brush with the remaining marinade
until done. Discard any unused marinade.Total cooking time: 4 to 8
minutes,depending on rareness.Serves 6.

A Message from our Provider:

“Our God is an *_AWESOME_* God!”

The Lord waits so long in His graciousness that people think He cannot judge, but when He does come in judgment, it is so decisive that it seems as if He cannot show mercy. For this is not the sudden anger of an irritable temper, easily inflamed but equally easily pacified. This is deliberate, measure wrath, following a full investigation of the facts. There can be no last-minute appeals or reprieves, for there is no higher court to whom appeal can be made, and no pertinent facts have been overlooked in reaching the verdict. So it was with Sodom and Gomorrah, and so it shall be at the end of history [see Luke 17:28-30].

Iain Duguid