| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Essnce02 |
2 |
servings |
INGREDIENTS
| 1 |
lb |
Sweet potatoes |
| 2 |
tb |
Butter; room temperature |
| 2 |
tb |
Brown sugar; (optional) |
| 1/4 |
c |
Light or heavy cream; room temperature |
| 1/4 |
c |
Good-quality bourbon |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 3 |
tb |
Snipped chives; for garnish |
INSTRUCTIONS
Prick sweet potatoes several times with a fork and roast at 350
degrees for 45 minutes or until tender. As soon as you are able,
using a potholder or kitchen towel, peel potatoes and add to work
bowl of a food processor. Process until smooth. Add butter, sugar,
cream and bourbon. Process to incorporate everything. Season to
taste. If you wish, shape sweet potatoes into quenelles before
serving. Garnish with chives, sprinkling them all over plate. This
recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2138 broadcast 04-22-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-23-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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