Bourbon-mashed Sweet Potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Essnce02 | 2 | Servings | |
INGREDIENTS
| 1 | lb | Sweet potatoes |
| 2 | T | Butter, room temperature |
| 2 | T | Brown sugar, optional |
| 1/4 | c | Light or heavy cream, room |
| temperature | ||
| 1/4 | c | Good-quality bourbon |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 3 | T | Snipped chives, for garnish |
INSTRUCTIONS
Prick sweet potatoes several times with a fork and roast at 350 degrees for 45 minutes or until tender. As soon as you are able, using a potholder or kitchen towel, peel potatoes and add to work bowl of a food processor. Process until smooth. Add butter, sugar, cream and bourbon. Process to incorporate everything. Season to taste. If you wish, shape sweet potatoes into quenelles before serving. Garnish with chives, sprinkling them all over plate. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2138 broadcast 04-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-23-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 311
Calories From Fat: 107
Total Fat: 12.2g
Cholesterol: 32.8mg
Sodium: 182.7mg
Potassium: 389.6mg
Carbohydrates: 48.5g
Fiber: 4.3g
Sugar: 22.5g
Protein: 3.2g