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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Americas Chicken 4 Servings

INGREDIENTS

Woodward
4 Chicken breast halves; skinned and boned
1/4 c Dark brown sugar; firmly
1/4 c Dijon mustard
1/4 c Bourbon
2 Green onions; thinly sliced
1 ts Salt
1 ts Worcestershire sauce
1 tb Butter; or margarine
1 tb Vegetable oil

INSTRUCTIONS

AMERICAS BEST RECIPES - 1989
Place chicken between 2 sheets of waxed paper; pound to 1/4" thickness,
using a meat mallet or rolling pin. Place chicken in a shallow baking dish.
Combine brown sugar, mustard,  bourbon, green onions, salt, and
Worcestershire sauce; stirring well.   Brush mustard mixture evenly over
both sides of chicken breast halves.   Cover and marinate in frig 1 hour.
Remove chicken from marinade, reserving marinade. Combine butter and oil in
lg. skillet, and place over med-high heat.   Saute chicken 3 to 4 mins. on
each side or until done.  Remove chicken to  a serving platter, and keep
warm.  Drain and discard pan drippings.  Add  reserved marinade to a
skillet; bring to a boil, stirring constantly.   Pour sauce over chicken.
Recipe By     : _Gatherings_ by the Junior Leauge of Milwaukee, WI
Posted to FOODWINE Digest 20 November 96
Date:    Wed, 20 Nov 1996 19:52:43 -0600
From:    Ellen Court <CourtMoss@NOVA-NET.NET>

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