Scripture speaks of both a holiness we already possess in Christ before God and a holiness in which we are to grow more and more. The first is the result of the work of Christ for us; the second is the result of the work of the Holy Spirit in us. The first is perfect and complete and is ours the moment we trust Christ; the second is progressive and incomplete as long as we are in this life. The objective holiness we have in Christ and the subjective holiness produced by the Holy Spirit are both gifts of God’s grace and are both appropriated by faith.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry, Maindish	6	Servings

INGREDIENTS

6		4-ounce skinned and boned chicken breast halves, cut into long strips
1/4	c	Firmly packed dark brown sugar
3	tb	Dijon Mustard
3	tb	Bourbon
1	ts	Low sodium Worcestershire sauce
		Vegetable cooking spray

INSTRUCTIONS

Thread chicken strips onto 6 (5-inch) wooden skewers; place in a
heavy-duty, zip-top bag.  Combine brown sugar and next three ingredients;
pour over chicken. Seal bag, and refrigerate at least one hour, or up to
four hours, turning occasionally.
Place chicken in a grill basket coated with cooking spray. Cook on food
rack, without a grill lid, over hot coals (400 - 500 degrees F.) 8 minutes
or until done, turning once. Serve warm.
FROM:  COOKING LIGHT, The Magazine of Food and Fitness
October, 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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