AMERICAS BEST RECIPES - 1989
Place chicken between 2 sheets of waxed paper; pound to 1/4" thickness,
using a meat mallet or rolling pin. Place chicken in a shallow baking dish.
Combine brown sugar, mustard, bourbon, green onions, salt, and
Worcestershire sauce; stirring well. Brush mustard mixture evenly over
both sides of chicken breast halves. Cover and marinate in frig 1 hour.
Remove chicken from marinade, reserving marinade. Combine butter and oil in
lg. skillet, and place over med-high heat. Saute chicken 3 to 4 mins. on
each side or until done. Remove chicken to a serving platter, and keep
warm. Drain and discard pan drippings. Add reserved marinade to a
skillet; bring to a boil, stirring constantly. Pour sauce over chicken.
Recipe By : _Gatherings_ by the Junior Leauge of Milwaukee, WI
Posted to FOODWINE Digest 20 November 96
Date: Wed, 20 Nov 1996 19:52:43 -0600
From: Ellen Court <CourtMoss@NOVA-NET.NET>
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