| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Veg03 |
8 |
servings |
INGREDIENTS
|
|
Pastry |
| 1 |
c |
Sugar |
| 1 |
c |
Dark corn syrup |
| 1/4 |
c |
Margarine; melted |
| 2 |
tb |
Bourbon |
| 1 |
ts |
Vanilla |
| 1 |
|
Whole egg plus |
| 3 |
|
Egg whites |
| 1 |
c |
Regular oats |
|
|
PASTRY |
| 1 1/3 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Firm margarine |
| 4 |
|
To; up to |
| 5 |
tb |
Cold water |
INSTRUCTIONS
Heat oven to 350 degrees. Prepare Pastry. Beat remaining ingredients
except oats. Stir in oats. Pour oatmeal mixture into pastry-lined pie
plate. Bake 45 to 50 minutes or until center is set. 8 SERVINGS.
PASTRY:
Mix flour and salt. Cut margarine with pastry blender until particles
are size of small peas. Sprinkle in water, 1 tablespoon at a time,
tossing with fork until all flour is moistened and pastry almost
cleans side of bowl. Gather pastry into a ball. Shape into flattened
round on lightly floured cloth-covered surface.
Roll pastry 2 inches larger than inverted pie plate, 9 X 1-1/4
inches, with floured cloth-covered rolling pin. Fold pastry into
fourths; place in plate with point in center. Unfold and ease into
plate. Trim overhanging edge of pastry 1 inch from edge of plate.
Fold and roll pastry under, even with plate; flute.
Recipe by: Betty Crocker's Low-Fat
Converted by MM_Buster v2.0l.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”