INGREDIENTS

INSTRUCTIONS

3 TB Olive Oil
1/2 c  Finely Diced White Onion
1/4 c  Finely Diced Shallots
1/4 c  Finely Diced Celery
1 cn (28 Oz)
:            Chopped
:            Juice And Minced Zest Of 1
:            Lemon
1/3 c  Dark Brown Sugar -- Packed
1 ts Tabasco Sauce
1/3 c  Mixed Fresh Herbs*
1 ts Kosher Salt
:            Freshly Ground Black Pepper
1/2 c  Bourbon Or Jack Daniels
:            Tennessee Whiskey
:            Plum Tomatoes -- Coarsely
* Mixed herbs - parsley, basil, thyme and chives.
Heat olive oil in a heavy-bottomed nonaluminum saute pan. Add onion,
shallots, celery and garlic. Cover with a tight-fitting lid, reduce heat to
very low and sweat until tender, about 5 minutes. Stir in tomatoes, lemon
juice, sugar, Tabasco, herbs and salt and pepper to taste. Increase heat to
medium and bring sauce to a rapid simmer. Cook, bubbling slowly, stirring
often, for 30 minutes. Stir in whiskey and lemon zest and simmer for 10
minutes. Remove from heat and let cool to room temperature. Chill sauce for
at least 24 hours. Be sure to serve sauce at room temperature. Makes about
Posted to MM-Recipes Digest V5 #019 by BobbieB1 <BobbieB1@aol.com> on Jan
19, 1998

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