| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies, Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
c |
Sugar |
| 1/2 |
c |
Melted butter |
| 4 |
tb |
Bourbon |
| 1/4 |
c |
Corn starch |
| 1 |
c |
Chopped pecans (coarsely) |
| 1 |
c |
Chocolate chips |
| 4 |
oz |
Whipping cream |
| 1 |
|
9 inch pie shell |
INSTRUCTIONS
Beat eggs gradually, add sugar. Add butter and bourbon and mix well. Blend
in corn starch. Stir in nuts and choc. chips. Pour into unbaked shell. Bake
at 350 degrees 45 to 50 minutes. Serve warm with whipped cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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