| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
1995 |
16 |
servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
c |
Skim milk |
| 1/2 |
c |
Milk chocolate-covered raisins; chopped |
| 1/2 |
c |
Egg substitute |
| 1/4 |
c |
Bourbon |
| 1/2 |
ts |
Vanilla extract |
| 1 |
cn |
Evaporated skimmed milk; (12-ounce) |
INSTRUCTIONS
Combine all ingredients in a large bowl, and stir well. Pour mixture
into the freezer can of an ice-cream freezer, and freeze according to
the manufacturer's instructions. Spoon the ice milk into a
freezer-safe container; cover and freeze 2 hours or until firm. S: 8
cups (serving size: 1/2 cup).
Nutritional Information: CALORIES 111 (8% from fat); PROTEIN 3.6g;
FAT 1g (sat 0.6g, mono 0.3g, poly 0g); CARB 20.6g; FIBER 0.3g; CHOL
2mg; IRON 0.3mg; SODIUM 54mg; CALC 107mg
SOURCE: Cooking Light YEAR: 1995 ISSUE: Jul/Aug PAGE: 82
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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