| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1995 | 16 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 2 | c | Skim milk |
| 1/2 | c | Milk chocolate-covered |
| raisins chopped | ||
| 1/2 | c | Egg substitute |
| 1/4 | c | Bourbon |
| 1/2 | t | Vanilla extract |
| 1 | Evaporated skimmed milk | |
| 12-ounce |
INSTRUCTIONS
Combine all ingredients in a large bowl, and stir well. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon the ice milk into a freezer-safe container; cover and freeze 2 hours or until firm. S: 8 cups (serving size: 1/2 cup). Nutritional Information: CALORIES 111 (8% from fat); PROTEIN 3.6g; FAT 1g (sat 0.6g, mono 0.3g, poly 0g); CARB 20.6g; FIBER 0.3g; CHOL 2mg; IRON 0.3mg; SODIUM 54mg; CALC 107mg SOURCE: Cooking Light YEAR: 1995 ISSUE: Jul/Aug PAGE: 82 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 109
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 35.5mg
Sodium: 48.5mg
Potassium: 147.9mg
Carbohydrates: 18.4g
Fiber: <1g
Sugar: 17.9g
Protein: 3.6g