Bourbon Sauce For Bread Pudding Souffle

The main reason [we do not forgive others is] because we don't want to. You might not want to forgive because you want to see them suffer for what they did. You might not want to forgive because you want them to feel the same hurt that they made us to feel. You might not want to forgive because you want to give them the message that if they hurt me then they will feel pain also, so they better think twice about hurting me again. You might not want to forgive because you are angry or frustrated. You might not want to forgive because you want revenge. You might not want to forgive because you enjoy playing the victim. You might not want to forgive because you really don't like that person and you want to keep it that way.

Bob LaForge

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Sauces	1	Recipe

INGREDIENTS

1	c	Sugar
1	c	Heavy cream
1	ds	Cinnamon
1	T	Unsalted butter
1/2	t	Corn starch
1	T	Bourbon
1/4	c	Additional water

INSTRUCTIONS

Combine sugar, cream, cinnamon and butter. Bring to a boil. Add the
corn starch mixed with 1/4 c water and cook, stirring until sauce is
clear. Remove from heat and stir in whiskey. Serve beside Bread
Pudding Souffle or spoon on top. Source: Floyd Bealer, Doug's
Restaurant, Slidell  Posted to MM-Recipes Digest V4 #132 by
novmom@juno.com (Angela  Gilliland) on May 12, 1997

A Message from our Provider:

“When God saw you – It was love at first sight”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1702 Calories From Fat: 876 Total Fat: 99.6g Cholesterol: 356.6mg Sodium: 95.9mg Potassium: 186.5mg Carbohydrates: 207.8g Fiber: <1g Sugar: 199.9g Protein: 5g