| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 9 |
c |
Worcestershire sauce |
| 8 |
c |
Catsup |
| 4 |
c |
Apple cider vinegar |
| 2 |
c |
Packed brown sugar |
| 1 1/2 |
c |
Tomato juice |
| 1/2 |
c |
Tabasco sauce |
| 1/2 |
c |
Paprika |
| 1/2 |
c |
Pepper |
| 1/2 |
c |
Salt |
| 1/2 |
c |
Minced garlic |
| 6 |
tb |
Onion powder |
|
|
Liquid smoke to taste; (yea- right) |
INSTRUCTIONS
from the KCBS cookbook
Combine above in a large saucepan, mix well. Simmer for 1 hour,
stirring occasionally. Remove from heat and let stand until cool.
Stir in 1 cup Jack Daniels Whiskey. Yield 1.5 gal.
Posted to bbq-digest by Stuart Carpenter <sartec@lightlink.com> on
Jul 15, 1999, converted by MM_Buster v2.0l.
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