There's not one door in the world closed where you want to witness for Jesus...Show me a closed door and I will tell you how you can get in I won't however, promise you a way to get out...Jesus didn't say, "Go if the doors are open," because they weren't. He didn't say, "Go if you have an invitation or a red carpet treatment." He said, "Go," because people needed his Word...We need a new approach to missions - an aggressive, experimental, evangelical, no-holds-barred approach...A pioneering spirit... I'm afraid we'll have to go through a deep valley of need and threatening situations, blood baths; but we'll get there. God will take away what hinders us if we mean business. If we say, "Lord, at any cost" - and people should never pray that unless they truly want God to take them at their word - He will answer. Which is scary. But we have to go through the process. This is how it has worked in the Bible for the last two thousand years. So we face potentially hard times, and we have to go through that...We play church and we play Christianity. And we aren't even aware we are lukewarm...We should have to pay a price for our faith. Read 2 Timothy 3:12: "Indeed, all who want to live a godly life in Christ Jesus will be persecuted." The church has been much purified in countries where there was lot of pressure...All I can say is to be ready.

Brother Andrew

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Breads, Kooknet	6	Servings

INGREDIENTS

2	c	Milk
1	c	White Cornmeal
1/2	c	Butter; softened
1/2	ts	Salt
1	tb	Sugar
1	ts	Baking Powder
4	lg	Eggs; separated
4 1/2	ts	Bourbon

INSTRUCTIONS

Preheat oven to 350&deg;F. In saucepan, scald milk, heating until bubbles form
from around edges of pan; then stir in cornmeal, beat thoroughly with spoon
and cook over low heat until thick. Remove from heat, add butter, sugar,
salt and baking powder and beat well until butter has melted. Set aside to
cool.
In a small bowl, beat egg yolks and stir them into cooled corn bread
mixture. In another bowl, beat egg whites until stiff peaks form, fold them
into mixture, add bourbon and mix lightly. Pour mixture into a medium-sized
casserole or baking dish and bake until a straw inserted into middle comes
out clean, about 40 minutes.
Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The Shadow
Zone IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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