CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Beef | 1 | Servings |
INGREDIENTS
1/2 | c | Soy sauce |
1/4 | c | Bourbon |
1 | cl | Garlic,pressed or minced |
1/4 | ts | Grated ginger |
1/4 | c | Water |
1 | 1/2" thick steaks |
INSTRUCTIONS
Combine everything in a shallow dish.Marinate the steaks for at least two hours.(I like to tenderize them first.) Grill over a charcoal fire.Best when served with a foil baked potato fresh from the coals.Makes 1 serving.
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