| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Creole, Meat |
4 |
Servings |
INGREDIENTS
| 6 |
tb |
Butter or margarine |
| 6 |
tb |
Flour |
| 1 |
|
Onion,large — sliced |
| 1 |
|
Green bell pepper,sm — |
|
|
Sliced |
| 2 |
c |
Beef broth |
| 1 |
ts |
Worcestershire sauce |
| 3/4 |
ts |
Tabasco sauce |
| 1/2 |
ts |
Thyme — crumbled |
| 1 |
lb |
Beef — thinly sliced |
|
|
Cooked |
| 4 |
|
Hero rolls |
INSTRUCTIONS
1. Melt butter in medium saucepan; stir in flour. 2. Cook over medium heat,
stirring constantly, until flour browns, about 4 minutes. 3. Add onion and
bell pepper. 4. Cook over medium heat, stirring constantly, about 5
minutes; gradually stir in broth. 5. Add Worcestershire sauce, Tabasco and
thyme; stir constantly until mixture boils and thickens. 6. Cut a thin
slice from top of each roll; scoop out soft insides. 7. Arrange meat on
each roll; spoon gravy over meat and replace tops on rolls.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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