Combine first 5 ingredients, mixing well. Spoon mixture into a lightly
greased 1 1/2 qt. casserole. Cover & refrigerate 8 hours or overnight.
Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at 350 for
25 minutes. Remove from oven; top with marshmallows. Bake an additional 7
minutes or until marshmallows are golden. 6-8 servings From Southern Living
1986 Annual Recipes, p. 324
Keyword: Sweet, potatoes, bourbon
Posted to MM-Recipes Digest V3 #345
From: BobbieB1@aol.com
Date: Tue, 17 Dec 1996 10:52:56 -0500
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