| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Spreads | 1 | Servings | |
INGREDIENTS
| 8 | oz | Butter |
| 1 | lb | Cream Cheese |
| 1 | T | Oregano |
| 1 | T | Dill |
| 1 | T | Freshly Ground Pepper |
| 1 | T | Garlic Powder |
| 1 | T | Marjoram |
INSTRUCTIONS
Thoroughly cream butter and cream cheese in electric mixer. Add spices and mix well. Place in small bowl, cover with platis wrap, allow to mellow overnight in refrigertor before using, if possible. Recipe By : Ann Moreschi - Cooking with Class File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 3250
Calories From Fat: 2989
Total Fat: 340g
Cholesterol: 986.6mg
Sodium: 1497mg
Potassium: 1066.3mg
Carbohydrates: 35.6g
Fiber: 5.5g
Sugar: 15.2g
Protein: 32.3g