| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Spreads |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Butter |
| 1 |
lb |
Cream Cheese |
| 1 |
tb |
Oregano |
| 1 |
tb |
Dill |
| 1 |
tb |
Freshly Ground Pepper |
| 1 |
tb |
Garlic Powder |
| 1 |
tb |
Marjoram |
INSTRUCTIONS
Thoroughly cream butter and cream cheese in electric mixer. Add spices and
mix well. Place in small bowl, cover with platis wrap, allow to mellow
overnight in refrigertor before using, if possible.
Recipe By : Ann Moreschi - Cooking with Class
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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