| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ham, Salad, Posted: mc- |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Ham; julienned |
| 2 |
c |
Broccoli florets; blanched |
| 2 |
c |
Cooked bow tie pasta |
| 1/4 |
c |
Chopped bell pepper |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Oil |
| 1/4 |
c |
White wine vinegar |
| 3 |
tb |
Grated Parmesan cheese |
| 1 |
|
Garlic clove; minced |
INSTRUCTIONS
In large non-metal bowl, combine ham, broccoli, pasta, bell pepper, and
onion; mix well. In small bowl, with wire whisk or fork, combine remaining
ingredients; add to ham mixture and mix well. Cover; refrigerate several
hours or overnight.
Posted to MC-Recipe Digest by "townsend@nm.net" <townsend@nm.net> on Apr
30, 1998
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”